Makes about a cup
Hollandaise can be used for so many things and this one is simple, simple, simple.
Ingredients
- 10 tablespoons butter
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/8 teaspoon cayenne
Directions
- Melt butter on low heat in a small pot - don't let it burn
- Into the blender put egg yolks, 1 tablespoon of lemon juice and cayenne
- Blend on medium speed about 30 seconds
- Once the yolks have lightened in color, turn the blender down to low and slowly drizzle in melted butter
- Blend until everything is mixed
- Turn off blender and taste - this is the time to add more lemon juice if necessary