Black Bean Salmon — SAM THE COOKING GUY
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Serves 4 - 6

Only three ingredients, but it tastes like fifty. The black bean & garlic sauce is available in the Asian aisle at any supermarket. Look for the Lee Kum Kee brand.

Ingredients

  • 1/3 cup apricot preserves (which is pretty much the same as jam)

  • 1/2 cup black bean & garlic sauce

  • 1 whole salmon filet, 1.5 - 2 pounds

  • 1/4 green onions, finely chopped

  • Toasted sesame seeds

DIRECTIONS

  1. Heat broiler to high

  2. Mix apricot and black bean in a small bowl - stir well

  3. Spread evenly over top of the salmon

  4. Put in oven 4-6 below broiler coils - and cook approximately 7 minutes for every inch of thickness

  5. Remove to a platter or serving plates and sprinkle with green onions and sesame seeds

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