Serves 4
This reminds me of home (Vancouver)... Chinese food, yep! And, this dish is so amazing and so quick to knock together, the cooking time is just a few minutes.
INGREDIENTS
- 4 tablespoons canola oil
- 1 large Skirt Steak, leave the fat, cut bite sized pieces against the grain
- 1/2 yellow onion, sliced
- 1 cup snow peas, whole
- 2 tablespoons Chill Paste (I used Garlic Sambal)
- 2 tablespoons soy sauce (I used House Wife Soy)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 teaspoons corn starch (to thicken)
- 4 Ready-cooked rice packs
DIRECTIONS
- In a bowl mix the chili paste, soy, honey, sesame oil and corn starch
- Make sure everything is prepped and ready
- Heat carbon steel wok or large skillet to smoking hot, add 2 tablespoons oil, cook beef for 2 minutes then remove
- Using same pan, add 2 tablespoons oil, throw in onion and snow peas, cook for 2 minutes maximum (keep it moving)
- Add sauce and cooked beef, coat everything well, cook for one more minute
- Heat rice in microwave
- Eat!
