Makes about a cup
Look, there’s really no need to go store-bought again - this should become your everyday.
INGREDIENTS
3/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon Kosher Salt
1/4 teaspoon freshly ground pepper
1 large garlic clove, crushed
2 teaspoons Dijon mustard
1/2 tablespoon Worcestershire
1/2 tablespoon dried oregano
1/2 tablespoon soy, optional but shouldn’t be
DIRECTIONS
Put everything into a jar, deli container, dressing shaker, sock - anything you can shake and not have it spill all over you. Ok, so maybe a sock is a bad idea
Shake until everything is mixed really well
Use - like right now, not tomorrow (though that’s ok and for about a week will be) but what the hell are you waiting for?