A sweet upside down apple pie kinda thing...
2 small Granny Smith apples peeled, cored and cut into slices
Juice of 1/2 lemon
1/2 cup sugar
1/2 cup butter
1 sheet frozen puff pastry, thawed
Pre-heat oven to 425 degrees
Put apple slices in a bowl with the lemon juice - and mix (the juice will help keep the slices from turning brown
Take pastry out to thaw
Put sugar & butter in a 9 or 10 inch cast iron skillet , and stir until butter & sugar melt together
Continue stirring until it just begins to get a little darker in color, then add the slices and cook, stirring to allow the slices to soften a bit
Cut the puff pastry into a circle a bit larger than the skillet
Cover top of skillet with puff pastry
Tuck in pasty edges like a pie and put a couple slits in the top
Bake approx 20 minutes, or until pastry is golden brown
On large serving plate slowly flip the skillet over onto plate so that the pastry is on the bottom
Serve