Makes two 10 inch pizzas
1 tablespoon neutral oil
1/2 yellow onion, thinly sliced
1 green pepper, thinly sliced
2 tablespoons butter
4 cloves minced garlic
3 tablespoons flour
1 cup chicken broth
1 cup milk
1/2 teaspoon kosher salt
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1 cup finely shredded Parmesan cheese, plus extra for garnishing
One batch 3 minute pizza dough, click here for recipe
10-12 ounces thinly sliced steak, pretty much any kind will do
1 cup shredded Mozzarella
Heat oil in a large pan over medium heat and add onion and peppers - cook until just softened, 4-5 minutes - set aside
Wipe out skillet and add the butter, and when it melts add the garlic
Stir well until it becomes fragrant, about a minute
Then sprinkle with the flour and stir constantly with a whisk to combine (it will be dry and sandy)
Gradually whisk in the broth, a little at a time and then the milk a little at a time - stirring until completely incorporated and mixture is getting thick and smooth
Turn down to low and add the salt, Italian seasoning, red pepper flakes and the Parmesan also a little at a time (or it can clump) until melted and beautifully smooth - set to the side
Build the pizza: spread out dough to about 10 inches, and top some of the alfredo sauce, onions & peppers, torn pieces of the steak and finally a little of the Mozzarella
Bake in a 500 degree until brown and bubbly - 12-15 minutes