Lots of citrus helps make this grilled chicken kinda irresistible. And this will make enough for a whole chicken - so use whatever parts or pieces will make you happy
Marinade
1 large orange
2 limes
1/4 olive oil
6 cloves garlic, minced
3 tablespoons smoked paprika
2 teaspoons cumin
2 teaspoons oregano
2 tablespoons white vinegar
2 teaspoons kosher salt
1 teaspoon coarse black pepper
Chicken - 1 whole chicken broken down, or thighs or breats - it’s all good
Combine all marinade ingredients in a bowl and mix well to combine
Use a knife to make small slash cuts in chicken - this will let more marinade in
Put chicken into a zippered bag, add about 3/4 of the marinade (save extra for brushing after) be sure all sides are coated and refrigerate, up to 4 hours
Heat grill to medium, clean & oil grill grate - put on chicken
Cook, flipping often (occasionally brushing with reserved marinade) until beautifully grilled, nicely charred and chicken registers about 160 in the breast - you’re probably looking at about 25-30 minutes