Whipped Cream
1 cup whipping cream, cold
2 tablespoons sugar
About 1/2 teaspoon vanilla extract, almond extract, pretty much any alcohol
Put cream, sugar and flavoring into a very cold bowl and mix or beat, until thickened - refrigerate
Funnel Cake
1 1/2 cups all purpose flour
1 teaspoon baking powder
Pinch of kosher salt
3 tablespoons granulated sugar
1 egg
1 cup of milk
1/2 teaspoon vanilla extract
Oil for frying
Powdered sugar and fresh berries for serving
Put flour, baking powder salt & sugar in a large bowl - mix well
Put the egg in another bowl and beat lightly, then add the milk and extract - stir well to combine
Add the wet ingredients to the dry, and use a large spoon to mix well then put in a squeeze bottle of measuring cup
Heat about an inch or 2 of oil to 350 in a large pan, and add overlapping circles of the batter to the size you want
Cook until gold brown on both sides, remove to paper towels to degrease
Sprinkle with powdered sugar and serve with whipped cream, fruit or whatever makes you happy