Don’t be weirded out by the differences in ingredient amounts and/or times & temps being a tiny bit different from the episode - it’s good.
Makes 2 sandwiches
Rub
1/4 cup brown sugar
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon black pepper
1/4 cup grainy mustard
2 tablespoons sriracha
6-10 half inch slices pork belly (skin off)
1/2 cup bbq sauce
2 tablespoons honey
Sandwich
1/3 cup western chili sauce
2 tablespoons mayo
4 slices good, grain bread
1/2 cup shredded lettuce
4-6 tomato slices
Preheat smoker to 225
Combine rub ingredients - mix well
Mix mustard & sriracha, and brush on one side of the pork slices, then season with rub - flip over and repeat
Smoked 45 minutes, then flip over and some another 45
Combine bbq sauce & honey, mix well and brush on both sides of pork slices
Cook about 30 more minutes or until pork is right near 200 degrees and remove
Combine chili sauce and mayo, mix well and build sando: toast bread, add some chili/mayo to the bottom, then lettuce, tomato anf finally the pork slices