Chicken
8 ounces plain non-fat Greek yogurt
Zest and juice of 1 lemon
2 garlic cloves, minced
2 tablespoons oil
1 tablespoon Sriracha
1/3 cup chopped fresh cilantro
1 tablespoon cumin
1 teaspoon Kosher salt
chicken thighs, cut into strips
Combine all marinade ingredients, mix well and add to chicken (save a little for a final basting or 2) and refrigerate a couple hours to overnight
Thread onto skewers, and grill
Vietnamese Pork Skewers
1/4 cup finely chopped red onion
4 cloves of garlic
2 tablespoons lemongrass
2 tablespoons fish sauce
2 tablespoons soy paste, or soy sauce
2 tablespoons oil
1 tablespoon sugar
pork should cut into strips
Combine all marinade ingredients, mix well and add to pork (save a little for a final basting or 2) and refrigerate a couple hours to overnight
Thread onto skewers, and grill
Spiced Salmon
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon coriander
1/2 - 1 teaspoon cayenne
1 teaspoon each kosher salt & ground pepper
3 tablespoons oil
salmon filet, cut into cubes
Combine all paste ingredients, mix well and add to salmon (save a little for a final brushing) and refrigerate a couple hours
Thread onto skewers, and grill