This is the non-smoked version of what we made on YouTube (which is here if you’re looking for it). The smoked one has own rub, smoked chicken and even smoked cream cheese - and damn was it good. But if ur not up for the smoking, here’s a version with out it.
2 1/2 to 3 cups shredded chicken
1 - 8 ounce block cream cheese, softened
3/4 cup Franks Buffalo sauce
1/2 cup ranch dressing, recipe here
8 ounces shredded Monterey jack cheese, plus a little extra for the top
2 ounces crumbled blue cheese
Stuff for serving: celery, tortilla chips, toasted slices of baguette, your fingers…whatever
Preheat oven to 375
Put the chicken in a large bowl with the cream cheese, Franks, ranch and Monterey jack
Mix everything well, and put into a heat proof skillet, top with the blue cheese and bake 25 to 30 minutes