Makes as many as you want
one or more whole heads of garlic
olive oil
kosher salt
preheat your oven to 400
a toaster oven works great for this.
use a sharp knife and carefully cut about 1/2 inch of the top (the pointy end) of a head of garlic to expose all the individual cloves
put garlic on a couple sheets of foil, drizzle with a little oil, add a pinch of salt and seal tightly – don’t wrap tightly, make sure there’s a little head room above the cloves
bake 45 minutes, then let cool so you can handle the hesd
just squeeze the side to pop out the luxurious garlic