Makes about 1 ¾ cups
This sauce can go on anything you’d normally put bbq sauce on, but it’s especially good on the Oven Baked Beef Ribs.
1 ½ cups ketchup
1 cup bourbon
1⁄2 cup apricot preserves
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon dijon mustard
1 teaspoon EACH: garlic powder and onion powder
Put everything into a small pot over medium-high heat and bring to a boil
Then reduce to a simmer and cook about 20 minutes, or until reduced to about 1 3/4 cups