3-4 Hatch Green Chills
1 1/2 cups cornmeal
1/2 cup all purpose flour
2 tablespoons sugar
1.5 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
3/4 stick butter, melted
1 cup shredded cheddar cheese
1/2 pound bacon, cooked & crispy
Preheat oven to 425
Lightly oil chills and put on the bbq until blackened all the way around, then remove burnt outer skin, discard stems and seeds and cut into a medium dice
Put cornmeal, flour, sugar, baking powder & salt in a large bowl - mix to combine
Beat eggs, add milk and butter, stir then mix into the dry ingredients - then add the cheese, bacon and chilis - combine well
Butter an 8 or 9 inch square or round pan, add the batter and bake 25 minutes or until a toothpick comes out clean