1/2 tablespoon butter
1/4 cup milk
1/2 pound shredded Monterey Jack cheese
1 1/2 tablespoons flour
4 ounce can diced green chilies, drained
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Melt butter, add milk and cheese in a medium saucepan over low heat, stir in flour to combine
Cook, stirring often until cheese has melted, then add chilies, cumin, garlic powder,
Stir until smooth, add a little more milk if you prefer it slightly thinner or add more cheese if you prefer thicker