Serves 4
This is a supercharged flavor change up from regular steak. And whether you make your own PB or not - it’s still super easy.
1/2 cup peanut butter, recipe here
2 teaspoons soy sauce
2 teaspoons sriracha
1 tablespoon brown sugar
1/2 teaspoon sesame oil
1 tablespoon chili crunch, optional but a really nice add
1/3 cup chicken broth or water
2 - 1 pound-ish steaks, rib eyes would make an outstanding call
Kosher salt & fresh ground pepper
2 tablespoons crushed peanuts
Cilantro for garnish
Combine all ingredients in a small pot over low heat
Stir until blended, adding broth or water a tablespoon or so at a time until it’s creamy smooth
Remove from heat and set aside
Cook steak(s) to your preference (which frankly should be between about 130 and 133 for medium rare) try to get as much charring on them as possible, then remove and rest 10 minutes
Warm up the peanut sauce, spread some on the bottom of your serving plate, slice the steak and place on top, add a little more sauce, peanuts and cilantro to garnish: