4 jalapeños
4 garlic cloves, peeled
Juice of 2 limes 5 tablespoons fresh lime juice
1 bunch cilantro leaves only no stems
1/2 cup avocado oil
1 teaspoon Kosher salt
Roast jalapeños on the grill, over an open flame or under a broiler until about 40% blackened
Then put in a blender or processor with remaining ingredients and whiz until smooth
Use