A super nice change up from the green chimi. Check the video below to see it being made, and then used to make an insane benedict :)
3 large cloves garlic, peeled
1 large shallot, very finely chopped
1/2 cup each loosely packed fresh parsley and cilantro
1/3 cup (about 4 ounces) jarred roasted red peppers
Big pinch Kosher salt & pepper
1 teaspoon ground cumin
1 tablespoon smoked paprika
1 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1/2 - 3/4 cup olive oil
Put all ingredients in a blender or processor and whiz until well blended but still a little chunky - alternatively you could simply chopped everything really well by hand or mix in a morter & pestle
Use - and by use I mean cook something (skirt steak would be amazing) and brush some on in the final stages of cooking and of course when you remove from the grill before serving