Makes 3

1 pound ground beef (at least 80/20)

2-3 tablespoons whiskey

4 cloves garlic, minced

Salt & pepper

1 tablespoon soy paste or sauce

6 slices American cheese

6 slices Muenster cheese

3 brioche hamburger buns, or something decent

3 tablespoons mayo

Whiskey bbw sauce, see recipe below

Put the beef, whiskey, garlic, s&p and soy into a large bowl - mix well to combine, then make into three1/3 pound patties
Grill or pan fry burgers over medium-high heat until done to your liking
Once you flip them, and a slice of each cheese to the top of the patties
While they finish cooking, toast buns lightly and build: bun, mayo, some bbq sauce, the patty, a couple onion rings and the top bun

Whiskey BBQ SAUCE

Makes about a cup

1/2 cup ketchup

1/4 cup whiskey

2 tablespoons brown sugar

1 tablespoons apple cider vinegar

1 tablespoons dijon mustard

1 tablespoon soy sauce

1 teaspoon smoked paprkia

1 teaspoon onion powder

Pinch Kosher salt & pepper