Even if you don’t have a rotisserie, you should still make this and then simply cook the chicken in a wok, bbq or even oven - it’s that good.
Marinade:
4 pounds chicken thighs, pounded or sliced very thin
3 tablespoons olive oil
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon cayenne
6 cloves garlic, minced
2 teaspoons Kosher salt
1 teaspoon black pepper
Juice of 1 lemon
6 ounces tomato paste
1 large onion, any color cut in half
Sauce
1 cup non fat Greek yogurt
2 teaspoons cumin
Pinch Kosher salt & pepper
1 large clove garlic, minced
Juice of 1 /2 lemon
To serve
Warm pitas or tortillas
Shredded iceberg lettuce
Diced tomatoes
Put chicken in a large bowl, and add remaining marinade ingredients, mix well and refrigerate about 2 hours
Heat grill well
Using a rotisserie skewer, set one of the prong skers near the bottom and slide on one half of the onion, rounded side first
Then simply start adding the chicken, one piece at a time trying to keep it flat like the onion
When all the chicken has been added, put on remaining onion half, flat side down, then the other prong skewer and tighten
Place on grill ans start rotating
While it cooks, combine yogurt, cumin, lemon juice, garlic, salt & pepper - mix well and refrigerate
When the outer layer of chicken is cooked, crispy and gorgeous - use a knife to cut off the outside pieces
Add some sauce to a pita, some lettuce, some tomato and then the chicken
You know what to do n0w, right?