One pound pork chorizo, beef would be fine too
One pound ground beef
Neutral oil
2 cloves garlic, minced
1 medium onion, diced
One 28 ounce can diced tomatoes
1 cup 8 ounces tomato sauce
1/4 cup chili powder
2 tablespoons dried oregano
One cup beer, any kind will work
Kosher salt & fresh ground pepper to taste
Heat a large pot or cast iron pan and add chorizo on one side, and a little oil and ground beef to the other - cook, breaking up as you go until lightly browned, about 4 minutes.
Clear a little space, add 1 tablespoon of oil and then the garlic - cook until fragrant, about a minute then add diced onion, stir through well and cook until onion is soft, about 5 minutes
Add remaining ingredients, stir very well to combine and let simmer, uncovered 20ish minutes
until liquid reduces and it’s beginning to thicken
Serve - and if you’re looking for something to do with it, try these chili cheese fries: