Makes 4 Ultimate Sandwiches
2-3 lbs Country Style boneless pork ribs
4 Ciabatta rolls
Char Siu Sauce:
1 cup soy sauce
1/2 cup ketchup
2/3 cup brown sugar
1/4 cup Hoisin sauce
2/3 cup honey
2 tsp Chinese 5-spice
1/2 cup Shaoxing (Chinese cooking wine) or substitute Dry Sherry
Butter Spread:
4 oz butter, soften
1 garlic clove, minced
1 tbs green onion, chopped
1 tbs fresh cilantro, chopped
1 tsp Sriracha sauce
light dash of Kosher salt and fresh ground pepper
Broccoli Slaw:
1 cup broccoli slaw mix (I used the ready-to-go in a bag)
1/4 cup mayo
1 tsp rice wine vinegar
Kosher salt and pepper to taste
1/2 tsp sichuan ground peppercorns (optional)
Directions:
Mix “Char Siu” ingredients well in a small bowl, set aside.
Place pork ribs in gallon size Ziploc bag and pour about two-thirds of the Char Siu marinade, refrigerate overnight, up to 24 hours. Reserve remaining marinade to baste.
Take pork out of fridge about 30 minutes before grilling.
Preheat grill on medium/high, cook pork ribs until internal temp is 145 degrees 8-10 minutes on each side; baste the top on first side, then a few more times until done.
While pork is cooking, make mix ingredients for butter spread and broccoli slaw, set aside.
Spread butter mixture on inside of both bread slices, heat bread butter side down for a minute and cut the pork in thin slices
Build: On bottom bread top coleslaw, pile sliced pork, a little more marinade (if you want) then the top half of the bread
No time for discussion, now eat.