These kill, and btw go perfectly with the Soy & Garlic Tri Tip
3 tablespoons each butter & olive oil
1 pound whole cremini mushrooms, cleaned w/stems removed
8 stems fresh thyme, or 1/2 teaspoon dried
2 cloves garlic
Kosher salt and fresh ground pepper
1 tablespoon balsamic vinegar
1 tablespoon fresh chopped parsley
Melt butter with olive oil in a large pan over medium heat, and put in mushroom caps stem side down
Allow to cook a couple minutes without moving until they just begin to soften and brown, then turn over and scatter thyme around mushrooms in pan
Turn up heat a bit, and cook another couple minutes stirring often then add garlic - saute 1 minute
Season with salt & pepper, and add balsamic stirring to mix well
Toss with parsley & serve