Serves 4
INGREDIENTS
1 – 1 ½ cups Matzoh Meal
2 eggs
A Pinch of salt
About ½ cup or so of milk
3-4 pieces of Matzoh
DIRECTIONS
Put matzoh meal into a shallow dish, like a baking dish
Add the eggs, salt and milk (a little at a time)
Mix well and continue adding milk until it becomes the consistency of a batter
Break up matzoh into relatively the same size 4”x3” pieces
Dip in the batter stirring to coat both sides
Add about ¼ of oil across the bottom of a heavy bottomed skillet and preheat to medium-high
Place the coated matzoh pieces in stacks of two (one on top of the other like a sandwich in the pan and cook until browned on each side
Serve with jelly or applesauce AND sour cream