Makes 1 Burrito
And before anyone criticizes...you just gotta make it.
Ingredients:
6 frozen fish sticks (regular size)
1 burrito size flour tortilla
¼ cup refried beans, warmed
2 tablespoons chipotle lime sour cream (see recipe)
1 slice bacon, cooked crispy and crumbled
2 tablespoons shredded Monterey Jack cheese
¼ cup prepared Mexican style rice, warmed
2 tablespoons prepared salsa fresca or pico de gallo
2 tablespoons shredded fresh cabbage
Directions:
Bake fish sticks according to package directions
Heat the tortilla just a bit o make them a little more pliable - micro or pan is fine
Build burrito: spoon beans on tortilla, then sour cream, bacon, layer cooked fish sticks, cheese, rice, salsa and fresh cabbage
Then roll up restaurant style - bottom over the filling, sides in then roll away from you