Featured on Steakhouse Day TV episode.
INGREDIENTS
- Neutral oil (like avocado)
- ⅓ cup red pepper, diced small
- ⅓ cup red onion, diced small
- ¼ cup green onion, chopped fine
- 10 oz premade, uncooked fresh hash browns (not the frozen kind)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon fresh ground pepper
- ½ teaspoon garlic powder
DIRECTIONS
- Saute onions and red pepper in olive oil in a large, non-stick pan (see note) until softened
- Add the hash browns, season with salt, pepper and garlic powder - mix well then press down flat into a large pancake kinda thing
- Cook until crispy and brown on both sides - maybe 10 minutes each side
NOTE
In the episode I cooked the onions & peppers in a wok, added the potatoes and mixed and then transferred everything to a large saute pan which made no sense. So learn from my stupidity and do everything in one non-stick pan. As my father would have said - “do what I say, not what I do”