Sometimes I forget how good flank steak is – this just brought the memories flooding back.
Ingredients
One 2 pound flank steak
Marinade:
- ¼ cup white miso paste (available at most supermarkets)
- ¼ cup rice vinegar
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 large garlic clove, finely minced
- 1 teaspoon fresh ginger, finely minced
Basting sauce:
- 2-3 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Directions
- In a small bowl, add all the marinade ingredients and whisk until thoroughly mixed
- Put the flank and the marinade in a ziplock bag, seal and refrigerate 8 hours up to overnight
- Take steak from fridge 30 minutes before cooking
- In the meantime, add basting ingredients to a small bowl and mix until well combined
- Pre-heat grill to medium high for at least 10 minutes, remove flank from bag (throw away marinade) cook about 4 minutes on first side for medium rare. Flip steak over and brush the top with basting sauce, and cook 2nd side cook about 3 minutes or so, flip again and baste with more sauce.
- Take the steak off the grill, brush with more sauce, cover lightly with foil and let it rest for 10 minutes
- Slice into thin strips across grain to serve.