Makes 4 sandwiches
INGREDIENTS
- 1 pound cooked crab meat
- 2 celery stalks, diced small
- ¼-⅓ cup bread crumbs
- 2-4 tablespoons mayonnaise
- 1 teaspoon Kosher salt
- 1 teaspoon fresh ground pepper
- 4 English muffins
- Canola oil
- 4 slices Swiss cheese
- ½ cup shredded romaine lettuce
- Fry sauce, see recipe
DIRECTIONS
- Mix crab, celery, ¼ cup bread crumbs, 2 tablespoons mayonnaise, salt and pepper well in a bowl - add more mayonnaise or bread crumbs if needed to shape into shape into 4 patties, the size of English muffins - refrigerate 15 to 30 minutes
- Heat a non-stick pan on medium high heat and add a thin layer of oil to the pan
- When the oil starts to shimmer, add the patties and cook until the bottom is golden brown, 3 to 5 minutes
- Flip and add 1 slice of cheese to each patty add cook an additional 2-3 minutes, until cheese is melted
- Meanwhile toast English muffin halves, or oil lightly and cook until just golden in a non-stick pan
- Spread fry sauce on 4 of the muffins, add lettuce, a patty and then the remaining muffin
