Mexican Shrimp Cocktail

Makes 4-6 servings

INGREDIENTS

• 1 ½  pounds 31/40 shrimp - cooked, peeled and tail-off

• ½ cup diced white onions

• ½ cup diced cucumbers

• ½ cup diced tomatoes

• ½ cup chopped cilantro

• Juice of 1 lime

• ½ teaspoon celery salt

• 1/2  teaspoon Kosher salt

• ½ teaspoon black ground pepper

• 2 cups Clamato juice

• 2 tablespoons ketchup

• 1-2 tablespoons your favorite hot sauce (mine would be Cholula)

• 1 ripe avocado, diced

• Saltine crackers

DIRECTIONS

1. In a large mixing bowl, add all ingredients except the crackers and stir gently until well combined

2. Put into a serving bowl and serve with saltine crackers...or anything crunchy