Polenta Bruschetta

Serves 6-8 as an appetizer

Ingredients

• 4 roma tomatoes, seeded and diced small

• 2 tablespoons fresh basil, chopped

• 1 garlic clove, minced

• 1 teaspoon olive oil

• Kosher salt and fresh ground pepper to taste

• 1 Polenta Chub (makes about 20 rounds)

• 3 tablespoons cooking oil (use what you have but I used avocado oil)

• ½ cup goat cheese, soften

Directions

1. In a small bowl, mix tomatoes, basil, garlic, and olive oil - pinch of salt and pepper to taste; set aside

2. Open Polenta and remove rounded ends

3. Slice polenta into ½ inch slices

4. Brush oil onto polenta slices and season with salt and pepper

5. Grill on each side for 3-5 minutes until they get really good grill marks

6. Remove polenta from the grill

7. On each grilled polenta round, spread a little goat cheese, top with bruschetta mixture and serve.

WATCH ME MAKE THIS

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