INGREDIENTS
- 2 eggs
- 2 tablespoons milk
- Pinch of Kosher salt
- 1 teaspoon Grand Marnier (optional)
- Two ½ inch thick slices Brioche bread
- Butter
- Syrup (optional)
- Powdered sugar (optional)
DIRECTIONS
- Preheat waffle iron
- In a shallow medium sized bowl beat the eggs with the milk, salt and Grand Marnier (if you choose to)
- Dip each side of the bread slices into the egg mixture (but don’t soak it too long) and place in the waffle iron
- Cook waffles until golden brown
- Top with butter, syrup and powdered sugar