Breakfast Bean Benedict

Featured on Tailgate Day TV episode.

5 servings

INGREDIENTS

• 1 can fridge large biscuits (5 count)
• 15 ounce can baked beans
• ¼ pound bacon, cooked halfway (not crispy)
• ¼ cup red onion, diced small
• 1 tablespoon grainy mustard
• ½ tablespoon worcestershire sauce
• Poached Eggs in advance (make as many as you need)

DIRECTIONS

1. Cook biscuits, as per instructions; set aside
2. In a saucepan cook beans, bacon and red onion until onion is translucent - mix in mustard and worcestershire sauce; let simmer for 10-15 minutes
3. Make poached eggs and set aside
4. To assemble split biscuits in half. Ladle baked beans over biscuit and top with a poached egg

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