This is a simple but delicious marinade to help moisten the inside of the bird. No bad will ever come from injecting – unless you inject yourself, and then it will only hurt. It'll hurt like sxxt, but you'll get over it.
INGREDIENTS
- 1 cup chicken broth
- ½ cup butter
- Juice of ½ lemon
- ½ tablespoon Kosher salt
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon fresh ground pepper
DIRECTIONS
- Combine all ingredients in a small pot over medium heat and bring to a boil, then immediately turn down to low and simmer 5 minute, stirring often
- Turn off heat and let cool about 10 minutes
- Load the syringe with marinade and inject in the turkey all over - breast, thigh, and leg – repeat to ensure even coverage
- Wipe off any excess from the outside, then season the turkey with your rub and cook