The spice of the pork and the sweet of the pineapple makes an outrageous combination
INGREDIENTS
- 2 tablespoons garlic powder
- 2 tablespoons ground cumin
- 2 tablespoons onion powder
- 2 tablespoons ground coriander
- 1 tablespoon Kosher salt
- 1 tablespoon brown sugar
- 2 lbs boneless country style pork ribs
- 1-2 tablespoons oil
- 2 (½ inch) thick slices of fresh pineapple
- 3 tablespoons sour cream
- 2 tablespoons cilantro, roughly chopped
- 6 “street” size corn tortillas
DIRECTIONS
- Mix dry ingredients in a small bowl to make the dry rub – set aside
- Coat pork with 1 tablespoon oil and thoroughly sprinkle the rub mix on every side, reserve at least a tablespoon of the rub mixture
- Preheat grill on med/high, cook 4-5 minutes on all 4 sides (pork temperature guide: 145 degrees)
- Drizzle a little oil on each side of the pineapple, cook on grill (about 2 minutes each side)
- Remove pork and pineapple from the grill
- Thinly slice pork and dice pineapple into bite size pieces
- In a separate bowl, mix sour cream with a little rub mix
- Heat tortillas, spread sour cream then top with pork, pineapple and garnish with cilantro.