Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Of course you can buy pre-made croutons, but when these are sooo good, why would you?
4 cups torn bread pieces: French, sour dough – up to you
¼ cup butter
1 tablespoon garlic powder
Kosher salt & fresh ground pepper
¼ cup finely chopped curly parsley
Toss bread in a dry, medium hot non-stick pan until getting toasty – about 5 minutes
Then add the butter, garlic powder, kosher salt, fresh ground pepper and parsley
Continue mixing until all croutons are coated – 2 to 3 minutes
Serve
