Tilapia is cheap and has a great taste – you could also use catfish for this. This is a 10!
Makes 1 sandwich
INGREDIENTS
- 1 tablespoon Chinese 5 Spice
- 1 teaspoon brown sugar
- pinch Kosher salt
- 3 teaspoons olive oil
- 1 Tilapia fillet, skin removed
- 1 cup mushrooms, sliced
- 1 teaspoon butter
- 1 tablespoon Soy sauce
- 1 teaspoon Sriracha
- 2 tablespoons Japanese mayo (Kewpie brand)
- 1 white bread roll (I used Mexican Torta Roll)
- 1/4 cup shredded icebreg lettuce
DIRECTIONS
- Mix sauce: soy, Sriracha and mayo
- Preheat medium skillet on high, add 1 teaspoon oil, cook mushrooms 3 minutes, add butter
- Mix dry ingredients: 5 spice, sugar, salt
- Grease both sides Tilapia with teaspoon oil, dust both sides with seasoning
- Preheat skillet on medium, add 1 teaspoon oil, cook Tilapia each side 1 minute 30 seconds
- Drizzle 1 teaspoon olive oil on roll, grill until toasted
- Build: generous layer of sauce, lettuce, mushrooms, tilapia. Slice. Eat.