Serves 8
Paella can be one big pain in the, well - you know. This...is not.
Ingredients
- Two 7-ounce packages Rice-a-Roni Spanish Rice
- One 28 ounce can tomatoes to make the Rice-a-Roni
- 3/4 pound raw shrimp, peeled & de-veined
- 1 pound fresh mussels
- 1 lemon, cut into wedges
Directions
- Cook rice according to package directions
- When the rice has about 7 minutes left to cook, add shrimp and mussels and re-cover
- Remove the lid, stand back and marvel at your excellence
- Serve with a big fat wedge of lemon on the side - but don't serve any mussels that didn't opened - because they were d.o.a. and that's no bueno