Buffalo Tots

Serves 4-6

Mental, ridiculous, so good...I'm almost speechless - though I can still eat.

Ingredients

• 28 ounce bag of tater tots
• 1 cup cup Franks Red Hot Wings Sauce or the regular - both are great
• 1/3 cup honey
• 2 tablespoons butter
• 1/2 cup Ken's Chunky blue cheese dressing
• 1 cup pre-cooked deli chicken, shredded
• celery leaves, chopped for garnish

Directions

1. Cook tots according to package directions - but get 'em extra crispy
2. While they cook, combine hot sauce, honey and butter over low heat - stir to combine
3. Toss tots a portion at a time in some of the sauce (don't over sauce though), plate, add some chicken, drizzle with blue cheese dressing and top with celery leaves

Easy Bunuelos

Makes 24 pieces

Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry.

Ingredients

• 1 package (of 2) frozen puff pastry sheets
• 1 cup sugar
• 1 tablespoon cinnamon

Directions

1. Remove sheets from package and thaw at room temperature 30-40 minutes
2. Combine sugar and cinnamon
3. Heat oven to 375
4. Unfold sheets and cut each into 12 even pieces
5. Place on ungreased baking sheet and bake until puffy and golden brown 10-15 minutes
6. Remove from oven, and toss in sugar mix just to coat slightly - serve