Serves 4
Bruddas & sistas – I made this when on vacay in Maui. It’s way damn delicious – and simple of course.
INGREDIENTS
3-5 lb pork butt or shoulder, it’s the same thing
2-3 tablespoons Hawaiian Alea Salt or Kosher Salt
2-3 tablespoon liquid smoke
DIRECTIONS
Preheat oven to 325
Cover pork with liquid smoke and apply salt generously
Cover in tin foil and place on baking sheet cook for or 4 1/2 - 5 hours, until approx 200-205 degrees
Serve everyway you can think: in a sandwich with crispy cabbage, as a taco, the filling for a cheesy quesadilla or in place of the ham on a benedict – it’s all good
Turn them into Kalua Pork Sliders - why the hell not!